A seasonal Mediterranean kitchen shaped by the landscape and wines of Priorat
A Michelin Guide recommended restaurant in Priorat
Set in the heart of Falset, Brichs offers a contemporary interpretation of Mediterranean cuisine inspired by the landscapes and vineyards of Priorat. Guided by chef Rafel Muria and led in the kitchen by Sergi Sabaté, the restaurant combines refined technique, seasonal ingredients and an approachable dining experience, complemented by a thoughtfully curated regional wine list.
A contemporary table in the capital of Priorat
17/06/26
Just a short walk from the historic Falset Cooperative Winery, Brichs has earned recognition as a Michelin Guide recommended restaurant.
The dining room, managed by Alba Conejero, welcomes guests into a bright, contemporary space where attentive yet relaxed service reflects the restaurant’s philosophy. Culinary consultant Rafel Muria brings the experience of Michelin-starred kitchens, while the team focuses on Mediterranean cooking rooted in local produce and the culinary traditions of Priorat. The result is a restaurant that appeals equally to local diners and travellers exploring one of Spain’s most celebrated wine regions.
Seasonal ingredients with a modern Mediterranean perspective
The menu is driven by seasonality and a clear respect for quality ingredients.
Signature dishes include Carabinero prawn with Robuchon-style potato purée and Norway lobster ravioli finished with foie gras and black truffle sauce. Seasonal availability shapes the menu throughout the year, allowing local produce to define each new creation. Lighter dishes such as sea bream carpaccio with lemon vinaigrette showcase a style of cooking that values precision, balance and restraint, letting every ingredient speak for itself.
A wine programme rooted in Priorat
Wine plays a central role in the Brichs experience. Curated by sommelier Ferran Mestres, the list highlights the exceptional wines of Priorat while also featuring carefully selected labels from other renowned wine regions.
Guests can choose between an à la carte menu, a weekday lunch menu or several tasting menus, making the restaurant suitable for everything from business lunches to leisurely dinners.
🍽️Combining thoughtful cooking with one of Catalonia’s most prestigious wine landscapes, Brichs offers an inviting introduction to the flavours of Priorat.
Bon appétit ☺️ !
Brichs Restaurant
Carrer del Sindicat, 10
43730 Falset
Phone: 690 251 206
+ info
web >>> brichsrestaurant.com
instagram >>> @brichsrestaurant
GOURMENIALS+
